At Arco, nothing is new, yet, nothing is the same …
The best raw material is the nexus that links all the components of its “Á la Carte” menu, which is season-renovated with imagination and the highest professional expertise. A proposition meant to surprise, allure and convince.
In a bright scenery full of dazzling whites and warm wood, Manuel Prats, Chef and author of this proposal, performs a harmonious blend of the Mediterranean spirit with the creativity of the highest cuisine
Chef MANUEL PRATS
Over 18 years of experience leading the culinary path at the Occidental Miguel Angel Hotel, enables this self-trained Madrilian to use the latest techniques in the Mediterranean cuisine scene, applied to the very best quality product. His long and wide curriculum features his valuable contribution to several national and international food shows and festivals.
En el Restaurante Arco nada es nuevo y nada es lo de siempre…
La mejor materia prima es el nexo que hilvana toda una carta, que renovada estación a estación con imaginación y gran profesionalidad, vuela para sorprender, atraer y convencer.
En un escenario de blancos luminosos y cálida madera, Manuel Prats, chef y creador de esta propuesta, ejecuta una armoniosa conjunción del espíritu Mediterráneo con la creatividad de la más alta cocina.